World Journal of
Food Science and Nutrition

World Journal of Food Science and Nutrition is indexed, refereed, peer reviewed, open access journal, aims to publish high quality papers in field of agricultural science. Researchers in the field of crop disease, agronomy, agricultural chemistry, entomology, plant pathology, agricultural genomics, earth science, genetics & plant breeding, postharvest biology and technology, seed science, irrigation and drainage, plant physiology, soil classification, soil fertility, soil conservation, insect and pest control, animal husbandry, aquaculture, agricultural engineering, agricultural economics, agroecology, biotechnology, organic agriculture, biodynamic agriculture, agribusiness, and other allied areas.

The journal provides the choice of both open access and subscription mode of publication to the authors and publishes almost all types of write-ups like research articles, review, case reports, case study, commentary, letter to the editor, mini review, opinion, short communication, book review, editorials, etc.

All the articles submitted to the Journal are suitably reviewed by experts and the honorary editorial board. Prospective authors can submit their manuscripts at publish.agri@gmail.com. Read Instructions to Author for more details.